Our culinary symphony begins with Raw Material Washing, a crucial step ensuring the purity of our premium snacks. Cutting transforms vegetables into precise shapes like bite-sized beetroot and sweet potato chips.

Enter the realm of Blanching, a delicate dance with boiling water or steam preserving the natural colors of fruits and vegetables. This process not only maintains color but eradicates germs, eggs, and excess water. Controlled blanching is key, avoiding the undesired effects of over- or under-treatment.

Dehydration sets the stage for the next steps: impregnation, freezing, and Vacuum Frying. Operating under lower pressure, this stage involves heating, frying, oil storage, deoiling, and filtering. The result? Guilt-free, nutrient-dense snacks with minimal oil content.

As the culinary voyage progresses, our snacks receive a final touch of seasoning, enhancing their delectable profile. We meticulously weigh, package, and thoroughly inspect each treat, ensuring every mouthful is a symphony of quality. Safely stored, our snacks are ready for your enjoyment.

JabBhi Kabibi’s Vacuum Frying Production Line is more than a technique; it’s a celebration of health, innovation, and, most importantly, the joy of smart snacking. Welcome to the crisp revolution!