Ingredients:

Salad:

• 4 cups mixed greens (such as spinach, arugula, and romaine)
• 1/2 cup sliced almonds, toasted
• 1/2 cup walnuts, chopped and toasted
• 1/2 cup dried apricots, sliced
• 1/2 cup dried cranberries
• 1/2 cup golden raisins

Honey-Lime Vinaigrette:

• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 2 tablespoons honey
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

Instructions:

1. Prepare the Greens:

   • In a large salad bowl, toss together the mixed greens, ensuring they are washed and dried.

2. Toast the Nuts:

   • Heat a dry skillet over medium heat. Add the sliced almonds and walnuts. Cook, stirring frequently, until the nuts are lightly browned and fragrant. Remove from heat and let cool.

3. Slice the Dried Fruit:

   • Take your dried apricots and slice them into thin strips. If your cranberries and raisins are particularly large, you can chop them roughly to make them bite-sized.

4. Make the Vinaigrette:

   • In a small bowl, whisk together lime juice, olive oil, honey, and Dijon mustard until well combined. Season with salt and pepper to your taste.

5. Combine the Salad:

   • Add the toasted nuts and sliced dried fruits to the bowl with the mixed greens.

6. Dress the Salad:

   • Drizzle the honey-lime vinaigrette over the salad and toss gently to combine. Make sure the dressing coats the leaves and the mix-ins evenly.

7. Serve:

   • Serve immediately, or let the salad sit for 10 minutes to allow the flavors to meld together.

Serving Suggestion:

• This salad makes a fantastic light lunch on its own or can be served as a refreshing side to grilled chicken or fish.

Storage:

• If you plan to store the salad, keep the vinaigrette separate and dress individual portions as needed to prevent the greens from wilting.

Enjoy this delightful blend of sweet and tangy flavors, complemented by the satisfying crunch of toasted nuts!

This recipe not only offers a balance of flavors and textures but also incorporates the nutritious benefits of dry fruits and nuts. It’s easy to make, versatile, and a delicious addition to any meal.